Explore the Aromas

Each product at Hurida embodies a piece of Chikamagaluru's aromatic heritage. Learn about the journey from our farms to your senses, where traditional cultivation meets modern craftsmanship.

Coffee (Arabica Beans)

Aroma & Flavour: Rich, full-bodied with notes of chocolate, nuts, and subtle floral undertones.

Heritage: Grown in high-altitude estates, our Arabica beans have been cultivated for generations, perfected by the region’s ideal climate and soil.

Traditional Uses: Enjoyed as an energising drink, traditionally brewed as filter coffee in South Indian households.

Coffee Blossom Honey

Aroma & Flavor: Delicate and floral, with hints of citrus and a smooth sweetness that lingers on the palate.

Heritage: Harvested from bees that pollinate the coffee blossoms, this honey captures the essence of the Western Ghats’ rich biodiversity.

Traditional Uses: Enjoyed as a natural sweetener in teas, desserts, or drizzled over breakfast bowls, adding a touch of the estate’s unique flavor to everyday treats.

Pepper

Aroma & Flavor: Bold, pungent, and spicy, with hints of citrus and earth.

Heritage: Chikamagaluru’s pepper has been traded for centuries, valued for its unique strength and distinct aroma.

Traditional Uses: Often used to add heat and complexity to traditional Indian dishes.

Vanilla

  • Aroma & Flavor: Sweet, creamy, and warm, with subtle woody notes.
  • Heritage: Cultivated through a meticulous process of curing, vanilla beans from Chikamagaluru are prized for their depth of flavor.
  • Traditional Uses: Used in desserts, aromatherapy, and even traditional medicinal practices.